Low Carb Savory Beef Wrap
Embrace a delicious and healthy alternative to traditional wraps with our Low Carb Savory Beef Wrap recipe. Packed with seasoned ground beef sautéed to perfection with garlic, onions, and bell peppers, this dish is elevated by hints of soy sauce, ground cumin, and a touch of chili flakes for a flavorful kick. Nestled in crisp romaine lettuce leaves and topped with juicy cherry tomatoes, these wraps are gluten-free, keto-friendly, and ready in just 30 minutes, making them perfect for busy weeknights or light lunches. Serve up this satisfying, protein-packed meal with a fresh, vibrant twist that will leave you craving more.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Olive oil
- 2 cloves Garlic
- 1 medium Onion
- 1 large Bell pepper
- 2 tbsp Soy sauce
- 1 tsp Ground cumin
- 0.5 tsp Chili flakes
- 8 pieces Romaine lettuce leaves
- 1 cup Cherry tomatoes
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Finely chop the garlic cloves and dice the onion and bell pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the garlic and onion to the skillet and sauté until the onion becomes translucent, about 3 minutes.
Add the diced bell pepper and continue to sauté for another 3 minutes until they begin to soften.
Add the ground beef to the skillet. Cook, stirring occasionally, until the beef is browned and fully cooked, approximately 7 minutes.
Stir in the soy sauce, ground cumin, and chili flakes. Mix everything well and cook for another 2 minutes.
Season the beef mixture with salt and black pepper to taste. Remove from heat.
Prepare the wraps by laying out the romaine lettuce leaves on a clean work surface.
Spoon the beef mixture onto the center of each lettuce leaf, distributing it evenly among the wraps.
Slice the cherry tomatoes in half and distribute them across the beef mixture in each wrap.
Carefully fold the sides of the lettuce over the filling to form a wrap.
Serve immediately and enjoy your low carb savory beef wraps!
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 17.0 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2433 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
