Low Carb Savory Beef Tips
Indulge in the rich, comforting flavors of Low Carb Savory Beef Tips, a hearty dish perfect for keto and low-carb enthusiasts. Featuring tender beef sirloin tips simmered in a luscious, flavor-packed sauce made with beef broth, heavy cream, Worcestershire, and soy sauce, this recipe is a true delight. Enhanced with the richness of butter, olive oil, and the subtle aroma of garlic and onion, every bite is bursting with savory goodness. Thickened with xanthan gum for a velvety finish, this dish is simple to prepare yet tastes gourmet. Ready in under an hour, it’s ideal for busy weeknights or cozy family dinners. Serve these beef tips with steamed veggies or cauliflower rice for a satisfying, low-carb meal that’s sure to impress!
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin tips
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce (low sodium)
- 0.5 cup heavy cream
- 0.5 teaspoon xanthan gum
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Start by seasoning the beef sirloin tips with salt and black pepper.
In a large skillet or Dutch oven over medium-high heat, add olive oil and 1 tablespoon of butter. Once hot, add the beef tips in a single layer. Sear the beef for about 2-3 minutes per side until browned. You may need to do this in batches to avoid overcrowding the pan.
Remove the beef tips from the skillet and set them aside.
Reduce the heat to medium. Add the remaining 1 tablespoon of butter to the skillet.
Add the chopped onion to the skillet, sauté for about 3-4 minutes until translucent and soft.
Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the beef broth, Worcestershire sauce, and soy sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
Return the beef tips to the skillet, cover, and let them simmer on low heat for about 25 minutes until the beef is tender.
Add the heavy cream to the skillet and stir to combine.
Sprinkle xanthan gum over the sauce, stirring constantly to prevent clumping, and cook for another 3-5 minutes until the sauce thickens to your desired consistency.
Taste and adjust seasoning if needed.
Garnish with freshly chopped parsley before serving.
Serve hot and enjoy your low-carb savory beef tips!
Nutrition Facts
Calories |
2695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.3 g | 293% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 4502 mg | 196% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 8.2 g | ||
| Protein | 145.0 g | 290% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 198 mg | 15% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2937 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
