Low Carb Savory Beef Strips in Soy-Garlic Sauce
Indulge in the irresistible flavors of this Low Carb Savory Beef Strips in Soy-Garlic Sauce recipe, perfect for anyone craving a quick, nutritious, and flavorful meal. Tender strips of beef sirloin are marinated in a zesty blend of soy sauce, garlic, ginger, and chili flakes, then seared to golden perfection in olive oil for a rich, savory taste. The addition of sesame oil infuses the dish with a nutty aroma, while fresh green onions and sesame seeds provide a vibrant, crunchy garnish. Ready in just 30 minutes, this low-carb delight is ideal for busy weeknights or meal prepping, offering a high-protein option that pairs beautifully with steamed vegetables or a crisp side salad. Say goodbye to carbs without sacrificing bold Asian-inspired flavors!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g beef sirloin
- 60 ml soy sauce
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 30 ml olive oil
- 0.5 tsp red chili flakes
- 10 ml sesame oil
- 2 stalks green onions
- 1 tsp sesame seeds
- 0.5 tsp black pepper
Instructions
Slice the beef sirloin into thin strips, about 1/4 inch thick, ensuring they are uniform for even cooking.
Mince the garlic cloves and grate the ginger.
In a large bowl, combine the soy sauce, minced garlic, grated ginger, red chili flakes, black pepper, and half of the olive oil. Mix well to form the marinade.
Add the beef strips to the marinade, tossing to coat all pieces thoroughly. Let the beef marinate for at least 10 minutes.
Heat the remaining olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the marinated beef strips to the skillet in a single layer. Cook for about 2-3 minutes on one side until they begin to brown.
Flip the beef strips and cook for another 2-3 minutes or until they are cooked through and nicely seared.
Add the sesame oil to the skillet, tossing the beef to give it a rich, nutty flavor.
Slice the green onions diagonally and sprinkle over the beef.
Serve the beef strips hot, garnished with sesame seeds for a final touch of flavor and crunch.
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.5 g | ||
| Protein | 141.9 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
