Low Carb Savory Beef Stir-Fry
Satisfy your cravings without compromising your health goals with this Low Carb Savory Beef Stir-Fry—a quick, flavor-packed dinner option that's perfect for busy weeknights. Featuring tender strips of beef sirloin, vibrant broccoli florets, crisp red bell peppers, and aromatic garlic and onion, this dish delivers bold flavors and nutritious ingredients in every bite. The rich, umami-packed sauce made with soy sauce, coconut aminos, sesame oil, and fresh ginger takes this stir-fry to the next level, all while staying low-carb and gluten-free. Ready in just 35 minutes, this one-pan meal is both easy to prepare and versatile, making it ideal for a standalone dish or paired with cauliflower rice for added texture and volume. Garnished with crunchy sesame seeds and fresh green onions, this savory stir-fry will easily become your go-to recipe for a wholesome, satisfying dinner.
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Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 2 cups broccoli florets
- 1 medium red bell pepper
- 1 medium onion
- 3 garlic cloves
- 0.25 cup soy sauce
- 2 tablespoons coconut aminos
- 1 tablespoon sesame oil
- 1 teaspoon ginger
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 2 stalks green onions
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Begin by thinly slicing the beef sirloin steak into strips. Set aside.
Cut the broccoli into small florets if not already prepared. Slice the red bell pepper into thin strips, and the onion into wedges. Mince the garlic cloves.
In a small bowl, mix together the soy sauce, coconut aminos, sesame oil, and grated ginger. This will be the sauce for the stir-fry.
Heat one tablespoon of olive oil in a large non-stick skillet or wok over medium-high heat. Add the sliced beef and season with salt and black pepper. Stir-fry for about 4-5 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.
In the same pan, add the remaining tablespoon of olive oil. Add the minced garlic, broccoli florets, red bell pepper, and onion. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
Return the cooked beef to the pan along with the prepared sauce. Stir everything together, ensuring the beef and vegetables are well coated with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
Remove from heat and sprinkle with sesame seeds and chopped green onions for garnish.
Serve immediately while hot. Enjoy your low-carb savory beef stir-fry as a standalone meal or with a side of cauliflower rice for extra filling.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4355 mg | 189% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 20.5 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2326 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
