Low Carb Savory Bacon Bread
Dive into the delicious world of Low Carb Savory Bacon Bread, an indulgent yet guilt-free treat perfect for keto and low-carb enthusiasts! This recipe combines wholesome almond and coconut flours with the irresistible flavors of crispy bacon, sharp cheddar cheese, and fresh chives for a savory loaf that's packed with flavor. Enhanced with sour cream for extra moisture and a rich, buttery taste, this bread has a perfectly tender texture that holds up beautifully to slicing. Easy to prepare in just 15 minutes, this bread bakes to golden perfection in under an hour and makes a versatile addition to any meal—serve it as a hearty breakfast, a flavorful side dish, or a snack with your favorite toppings. Gluten-free and packed with protein, this savory bacon bread is bound to become your go-to recipe for satisfying cravings while staying on track.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 6 large Eggs
- 0.5 cup Unsalted butter
- 0.5 cup Sour cream
- 8 slices Crispy cooked bacon
- 1 cup Grated cheddar cheese
- 2 tablespoons Chopped fresh chives
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder.
In a separate bowl, beat the eggs until they are light and frothy. Melt the butter in a small saucepan or microwave, then allow it to cool slightly before adding it to the eggs along with the sour cream. Mix well.
Add the wet ingredients to the dry ingredients and stir until fully combined. The batter will be thick.
Fold in the crispy bacon, cheddar cheese, and chopped chives, ensuring they are evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for about 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Enjoy your low carb savory bacon bread warm or at room temperature.
Nutrition Facts
Calories |
3103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.4 g | 336% | |
| Saturated Fat | 96.5 g | 482% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1490 mg | 496% | |
| Sodium | 4888 mg | 213% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 18.2 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1569 mg | 121% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
