Low Carb Sausage Egg and Cheese Biscuit
Satisfy your breakfast cravings without the carb overload with this irresistible Low Carb Sausage Egg and Cheese Biscuit recipe. Made with a buttery almond flour biscuit base, these hearty breakfast sandwiches are loaded with flavorful sausage patties, creamy melted cheddar cheese, and perfectly cooked eggs. With a prep and bake time of just 40 minutes, this recipe offers a quick and wholesome way to elevate your morning routine. Ideal for keto and low-carb diets, these protein-packed biscuits are as filling as they are delicious. Whether you're meal-prepping for the week or looking for a cozy weekend brunch option, these indulgent yet healthy breakfast sandwiches are guaranteed to become your go-to favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 5 large Eggs
- 0.25 cup Heavy cream
- 4 pre-cooked Sausage patties
- 1 cup Cheddar cheese
- 0.25 teaspoon Black pepper
- 2 teaspoons Olive oil
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
Melt the butter in a microwave-safe dish or on the stovetop, then let it cool slightly.
In a separate bowl, beat 3 eggs and mix in the cooled melted butter and heavy cream until well combined.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Divide the dough into 4 equal parts. Shape each portion into a biscuit and place them on the prepared baking sheet.
Bake the biscuits for 12-15 minutes, or until they are golden and firm to the touch. Remove from the oven and let them cool slightly.
While the biscuits are baking, cook the remaining 2 eggs in a non-stick skillet with olive oil over medium heat. Season with black pepper to taste. Set aside.
Split the cooked sausage patties in half if they are thick and briefly heat them in the skillet if needed.
Split each biscuit horizontally and assemble by layering a sausage patty, a folded cheese slice, and a cooked egg between the halves.
Serve warm and enjoy your low-carb sausage, egg, and cheese biscuit.
Nutrition Facts
Calories |
2873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.4 g | 316% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1267 mg | 422% | |
| Sodium | 4475 mg | 195% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 6.0 g | ||
| Protein | 122.6 g | 245% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 959 mg | 74% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
