Low Carb Sausage Croissants
Indulge in a guilt-free, savory treat with these Low Carb Sausage Croissants—perfect for breakfast, brunch, or snack time. This innovative recipe swaps traditional pastry dough for a protein-packed, keto-friendly mixture made with almond flour, gooey mozzarella cheese, and cream cheese, ensuring you stay low-carb without sacrificing flavor. Each golden-brown croissant is wrapped around a hearty breakfast sausage, delivering a delightful blend of comfort and deliciousness. With a quick prep time of 15 minutes and simple rolling techniques, you’ll have these crowd-pleasers on your table in under 45 minutes. Brushed with optional butter for added richness and crunch, these croissants are best served warm and pair wonderfully with a side of eggs or fresh greens for a complete meal. Whether you're following a keto diet or just looking for a wholesome breakfast alternative, these Low Carb Sausage Croissants are your new go-to recipe!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 tablespoon baking powder
- 1 egg
- 8 links breakfast sausage
- 2 tablespoons butter (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute or until the cheeses are melted and smooth. Stir well to combine.
In a separate large bowl, mix together almond flour and baking powder. Add the melted cheese mixture and the egg to the bowl.
Use your hands or a spatula to knead and mix the ingredients vigorously until they form a cohesive dough. It will be sticky at first, but keep kneading until well combined and smooth.
Place the dough on a large piece of parchment paper and place another piece of parchment paper on top. Use a rolling pin to roll the dough out into a large rectangle, about 1/4-inch thick.
Remove the top layer of parchment paper. Cut the rectangle into 8 smaller triangles, similar to traditional croissant dough shapes.
Place one sausage link at the wide end of each triangle and roll the dough around the sausage, pressing gently at the seam to seal it.
Arrange the croissants on the prepared baking sheet, spaced slightly apart.
Optionally, melt the butter and brush it on top of each croissant for a richer flavor and golden crust.
Bake in the preheated oven for 20-25 minutes, or until the croissants are golden brown and cooked through.
Allow them to cool slightly on the baking sheet before serving warm.
Nutrition Facts
Calories |
3674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.7 g | 391% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 6276 mg | 273% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 8.1 g | ||
| Protein | 161.6 g | 323% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2084 mg | 160% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
