Low Carb Sauce Salade
Elevate your salads with this creamy, flavorful Low Carb Sauce Salade—a perfect companion for anyone embracing a low-carb lifestyle! This easy-to-make recipe blends tangy Dijon mustard, zesty red wine vinegar, and fresh lemon juice with rich mayonnaise and sour cream for an irresistibly smooth base. Infused with aromatic garlic powder, onion powder, and a hint of dried dill, this versatile sauce packs a punch of vibrant flavors while staying keto-friendly. Ready in just 10 minutes, it’s the ideal topping for your favorite greens or a delectable dipping option for veggies and low-carb snacks. Make ahead and store in the fridge for a hassle-free addition to your meals! Keywords: low carb sauce, keto salad dressing, creamy salad sauce.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Sour Cream
- 1 tablespoon Dijon Mustard
- 2 tablespoons Red Wine Vinegar
- 1 tablespoon Fresh Lemon Juice
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Dried Dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well incorporated.
Add the Dijon mustard, red wine vinegar, and fresh lemon juice to the bowl. Stir until the mixture is emulsified.
Mix in the garlic powder, onion powder, and dried dill, ensuring the spices are evenly distributed throughout the sauce.
Season with salt and black pepper, adjusting to taste.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, stir the sauce well and drizzle it over your favorite low carb salad or use it as a dipping sauce.
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
