Low Carb Sauce Moutarde
Elevate your meals with this creamy and tangy Low Carb Sauce Moutarde, a luxurious Dijon mustard-based sauce perfect for keto and low-carb lifestyles. Featuring aromatic sautéed shallots, rich butter, dry white wine, savory chicken broth, and velvety heavy cream, this decadent sauce transforms simple ingredients into a gourmet masterpiece. With just 20 minutes of prep and cook time, it's ideal for drizzling over grilled chicken, roasted vegetables, or even a seared steak. Seasoned with a touch of salt and black pepper and finished with fresh parsley, this versatile sauce is sure to be a star at every table. Bonus: it’s easy to store and reheat for future meals! Perfect for low-carb cooking enthusiasts looking to add flavor without the carbs.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium Shallot, finely chopped
- 0.25 cup Dry white wine
- 0.5 cup Chicken broth
- 0.5 cup Heavy cream
- 3 tablespoons Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped
Instructions
Melt the butter in a medium saucepan over medium heat.
Add the finely chopped shallot to the butter and sauté for 3-4 minutes until translucent, stirring occasionally.
Pour in the dry white wine and bring to a simmer. Cook for about 2 minutes, allowing the wine to reduce slightly.
Add the chicken broth and heavy cream to the saucepan. Stir the mixture, and let it simmer for 5 minutes, stirring occasionally.
Stir in the Dijon mustard, ensuring it is fully incorporated into the sauce.
Season with salt and black pepper, adjusting to taste if necessary.
Continue to simmer for an additional 3 minutes or until the sauce reaches your desired consistency.
Remove the saucepan from heat and stir in chopped fresh parsley.
Serve immediately over your choice of meat or vegetable dish, or store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
