Low Carb Satay Beef Skewers
Elevate your grilling game with these mouthwatering Low Carb Satay Beef Skewers, a perfect fusion of bold flavors and keto-friendly ingredients. Tender strips of marinated beef sirloin, infused with aromatic spices like coriander, cumin, and fresh ginger, are expertly grilled to perfection, then paired with a creamy, savory peanut sauce made with natural peanut butter and unsweetened coconut milk. This quick and easy recipe requires minimal prep time, making it ideal for weeknight dinners or backyard cookouts. With zesty lime juice, a touch of heat from red chili flakes, and a finishing sprinkle of fresh cilantro, these skewers deliver a flavor-packed experience in every bite. Serve with extra peanut sauce for dipping and enjoy a satisfying low-carb meal that's sure to impress your family and friends!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 60 ml coconut aminos
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon fresh ginger
- 2 cloves garlic
- 2 tablespoons olive oil
- 30 ml lime juice
- 125 grams natural peanut butter
- 125 ml unsweetened coconut milk
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces wooden skewers
- 2 tablespoons fresh cilantro
Instructions
Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Slice the beef sirloin into thin strips about 1 inch wide.
In a large mixing bowl, combine coconut aminos, ground coriander, ground cumin, grated fresh ginger, minced garlic, 1 tablespoon of olive oil, lime juice, salt, and black pepper.
Add the sliced beef to the marinade and coat well. Let it marinate in the refrigerator for at least 1 hour, preferably 2 hours, for maximum flavor.
While the beef marinates, prepare the peanut sauce by combining the peanut butter, unsweetened coconut milk, 1 tablespoon of olive oil, and red chili flakes in a small saucepan. Cook over low heat, stirring constantly until smooth and heated through. Adjust seasoning with salt if necessary. Set aside.
Preheat the grill or a grill pan over medium-high heat.
Thread the marinated beef strips onto the soaked skewers, making an 'S' shape with each piece.
Place the skewers on the preheated grill. Cook for 3-4 minutes on each side until the beef is cooked to your desired doneness.
Serve the beef skewers on a platter, drizzling some of the warm peanut sauce on top and sprinkling with chopped fresh cilantro.
Serve immediately, alongside the remaining peanut sauce for dipping.
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.4 g | 216% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 25.0 g | ||
| Protein | 166.3 g | 333% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2766 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
