Low Carb Sashimi Salmon
Indulge in the fresh, clean flavors of this Low Carb Sashimi Salmon recipe—a perfect choice for health-conscious food lovers seeking a delicious, no-cook option. Made with premium fresh salmon fillet, this dish is elevated with a drizzle of soy sauce and lemon juice, a zesty wasabi kick, and the delicate crunch of cucumber julienne. Topped with vibrant spring onions, creamy avocado slices, and a sprinkle of nutty sesame seeds, every bite offers a perfectly balanced taste. Accompanied by pickled ginger, this light yet satisfying recipe is ready in just 20 minutes, making it ideal for busy days or elegant entertaining. Perfect as a low-carb and gluten-free meal or appetizer, this sashimi-style salmon showcases the simplicity and beauty of Japanese-inspired cuisine.
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Recipe Information
Ingredients
- 200 grams Fresh salmon fillet
- 2 tablespoons Soy sauce
- 1 unit Lemon
- 1 teaspoon Wasabi paste
- 30 grams Pickled ginger
- 1 stalk Spring onion
- 0.5 unit Cucumber
- 0.5 unit Avocado
- 1 teaspoon Sesame seeds
Instructions
Start by placing the salmon fillet in the freezer for about 10-15 minutes. This will firm it up slightly and make it easier to slice thinly.
While the salmon is chilling, prepare the accompaniments. Finely chop half a cucumber into julienne strips, slice the spring onion thinly, and cut the avocado into thin slices.
Take the lemon, cut it in half, and extract the juice from one half.
Remove the salmon from the freezer and place it on a clean cutting board. Using a sharp knife, slice the salmon against the grain into thin, even slices.
Arrange the sliced salmon neatly on a serving platter.
Drizzle the salmon slices lightly with soy sauce and lemon juice to enhance the flavor.
Beside the salmon, arrange the cucumber strips and avocado slices decoratively.
Add a small serving of wasabi paste and pickled ginger to the side of the salmon.
Sprinkle thinly sliced spring onion over the top of the entire dish, adding extra flavor and color.
Finish by lightly sprinkling sesame seeds over the salmon for a nutty contrast.
Serve the dish immediately to maintain the freshness of the ingredients.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 5.7 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 18.5 mcg | 93% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1862 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
