Low Carb Sashimi Salad
Indulge in the refreshing and nutrient-rich flavors of this Low Carb Sashimi Salad, a perfect blend of fresh sashimi and vibrant greens. This recipe features premium slices of salmon and tuna sashimi paired with crisp cucumbers, creamy avocado, peppery radishes, and a mix of leafy greens like arugula, spinach, and lettuce. A zesty dressing made with soy sauce, rice vinegar, sesame oil, lemon juice, and freshly grated ginger brings the salad to life, while toasted sesame seeds add a delightful crunch. Ready in just 20 minutes and entirely no-cook, this keto-friendly dish is ideal for a light lunch or elegant appetizer that’s gluten-free and packed with healthy fats. Serve it with optional wasabi paste for an extra kick. Perfect for sushi lovers looking for a low-carb twist!
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Recipe Information
Ingredients
- 200 grams fresh salmon sashimi
- 200 grams fresh tuna sashimi
- 150 grams mixed greens (such as arugula, spinach, and lettuce)
- 1 medium, sliced thinly cucumber
- 1 medium, diced avocado
- 2 small, sliced thinly radish
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon lemon juice
- 1 tablespoon, toasted sesame seeds
- 1 teaspoon, grated fresh ginger
- 1 teaspoon (optional) wasabi paste
Instructions
1. Begin by preparing the sashimi. Slice the salmon and tuna into thin, even slices, about 1/4 inch thick.
2. In a small bowl, prepare the dressing by mixing soy sauce, rice vinegar, sesame oil, lemon juice, and grated fresh ginger. Whisk well to combine.
3. In a large salad bowl or individual serving plates, arrange the mixed greens as the base layer.
4. Evenly distribute the sliced cucumber, diced avocado, and sliced radishes over the greens.
5. Arrange the sliced sashimi on top of the salad, alternating between salmon and tuna for visual appeal.
6. Drizzle the dressing over the salad evenly.
7. Sprinkle the toasted sesame seeds over the salad for a crunchy texture.
8. If desired, serve with a small dollop of wasabi paste on the side for those who enjoy an extra kick of spice.
9. Serve immediately and enjoy this fresh, nutrient-rich low-carb salad.
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 1602 mg | 70% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 6.2 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 33.5 mcg | 168% | |
| Calcium | 258 mg | 20% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3536 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
