Low Carb Sashimi Bowl
Dive into the fresh and vibrant flavors of this Low Carb Sashimi Bowl, a nutritious and visually stunning dish perfect for sushi lovers seeking a lighter alternative. Brimming with sashimi-grade salmon and tuna, crisp cucumber, creamy avocado, and zesty radishes, this bowl is beautifully layered over a bed of seaweed salad and shelled edamame for a nutrient-packed base. A tangy soy sauce dressing with hints of sesame brings all the elements together, while garnishes of sesame seeds, green onion, wasabi paste, and pickled ginger deliver the ultimate umami punch with every bite. Quick to prepare in just 20 minutes and completely no-cook, this low-carb meal is an ideal option for a light yet satisfying lunch or dinner that feels like an elegant restaurant dish made at home. Perfect for keto-adherents, low-carb dieters, or anyone craving a fresh sashimi-inspired treat!
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Recipe Information
Ingredients
- 200 grams sashimi-grade salmon
- 200 grams sashimi-grade tuna
- 1 medium cucumber
- 1 large avocado
- 4 small radishes
- 100 grams seaweed salad
- 100 grams edamame (shelled)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 stalks green onion
- 1 teaspoon wasabi paste
- 2 tablespoons pickled ginger
Instructions
Carefully slice the salmon and tuna into thin slices, about 1/4 inch thick, and set aside on a chilled plate.
Peel the cucumber if desired. Slice in half lengthwise and remove seeds using a spoon. Cut into thin half-moons.
Halve the avocado, remove the pit, and scoop out the flesh. Slice into thin strips.
Trim and thinly slice the radishes, and set aside.
Prepare the dressing by whisking together the soy sauce, rice vinegar, and sesame oil in a small bowl.
Thinly slice the green onions and set aside for garnish.
In a shallow serving bowl, create a base layer with an even spread of seaweed salad.
Arrange the sashimi slices, cucumber, avocado, radishes, and edamame neatly in separate sections on top of the seaweed salad.
Drizzle the dressing generously over the ingredients, focusing on the fish slices for added flavor.
Garnish with sesame seeds and green onion slices.
Serve with wasabi paste and pickled ginger on the side for additional spice and flavor.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 3063 mg | 133% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 15.6 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 26.3 mcg | 132% | |
| Calcium | 291 mg | 22% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3773 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
