Low Carb Sambal Prawn
Spice up your dinner table with this vibrant and flavorful Low Carb Sambal Prawn recipe! Perfect for those following a low-carb lifestyle, this dish features succulent prawns bathed in a spicy sambal oelek sauce, complemented by aromatic garlic, ginger, and fresh red bell pepper. Cooked in rich coconut oil and accented with zesty lime juice and umami-packed fish sauce, this recipe achieves the perfect balance of heat and savory goodness. Ready in just 30 minutes, it's ideal for busy weeknights or entertaining guests. Garnished with fresh cilantro and spring onions for a pop of color and flavor, this dish is best served piping hot and pairs perfectly with cauliflower rice or a crisp side salad. Whether you're counting carbs or simply craving bold flavors, Low Carb Sambal Prawn offers a delightful culinary escape to Southeast Asia!
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Recipe Information
Ingredients
- 500 grams large prawns, peeled and deveined
- 1 large red bell pepper, finely chopped
- 3 tablespoons chili paste (sambal oelek)
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic cloves, minced
- 1 medium onion, finely chopped
- 2 tablespoons coconut oil
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks spring onions, sliced for garnish
- 2 tablespoons cilantro leaves, for garnish
Instructions
Heat the coconut oil in a large skillet over medium-high heat.
Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent.
Stir in the minced garlic and ginger, and cook for another minute until fragrant.
Add the chopped red bell pepper to the skillet and continue to sauté for 2 minutes.
Introduce the chili paste to the skillet and mix well, allowing it to cook for 1-2 minutes to release its flavors.
Add the prawns to the skillet and season with salt and black pepper. Stir well to coat the prawns with the sambal mixture.
Cook the prawns for about 4-5 minutes, or until they are pink and opaque throughout.
Add the lime juice and fish sauce, stirring to combine all ingredients thoroughly.
Remove the skillet from heat and transfer the sambal prawn to a serving dish.
Garnish with sliced spring onions and cilantro leaves before serving.
Serve hot and enjoy your Low Carb Sambal Prawn!
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3612 mg | 157% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 18.1 g | ||
| Protein | 126.5 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 457 mg | 35% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2285 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
