Low Carb Salsa Rosada
Creamy, tangy, and loaded with bold flavor, this Low Carb Salsa Rosada is a healthier twist on the classic Latin American pink sauce. Made with mayonnaise and sugar-free ketchup as its base, it’s perfectly balanced with a zesty splash of lemon juice, a hint of garlic and onion powder, and a dash of Worcestershire and hot sauce for added depth and heat. Ready in just 10 minutes with no cooking required, this versatile, low-carb condiment is perfect as a dipping sauce or as the ultimate companion to grilled vegetables, seafood, or your favorite keto-friendly dishes. With its smooth texture and well-rounded flavors, it’s a must-have for anyone looking to elevate their meals with a quick and easy, guilt-free sauce.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Sugar-free ketchup
- 2 tablespoons Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sugar-free ketchup. Stir well to ensure a smooth, even mixture.
Add the lemon juice, garlic powder, and onion powder to the mayonnaise and ketchup mixture. Mix until fully incorporated.
Stir in the Worcestershire sauce and hot sauce, adjusting the amount of hot sauce to your taste preference.
Season with salt and black pepper, starting with 1/4 teaspoon each. Taste and adjust seasoning as needed, ensuring all flavors are well balanced.
Transfer the Salsa Rosada to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serve as a dipping sauce or condiment with your favorite low-carb dishes, seafood, or grilled vegetables.
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1921 mg | 84% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
