Low Carb Salsa con Queso
Creamy, zesty, and utterly irresistible, this Low Carb Salsa con Queso is the perfect guilt-free indulgence for your next snack or gathering! Made with a rich blend of cream cheese, sharp cheddar, and Monterey Jack, this keto-friendly queso dip is elevated with the bold flavors of minced garlic, fiery jalapeño, and diced tomatoes with green chiles. With a touch of aromatic spices like cumin, paprika, and a hint of cayenne, this dish delivers a balanced kick of heat in every bite. Ready in just 25 minutes, it's a crowd-pleasing appetizer that pairs flawlessly with low-carb dippers like crisp veggies or keto chips. Dive into this cheesy, flavorful delight while keeping your carb count in check—perfect for your low-carb lifestyle!
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Recipe Information
Ingredients
- 4 ounces cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup half-and-half
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 medium jalapeño pepper, finely chopped
- 1 medium red bell pepper, finely chopped
- 10 ounces canned diced tomatoes with green chiles
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
Start by placing a medium saucepan over medium heat. Add the butter and allow it to melt.
Once the butter is melted, add minced garlic, chopped jalapeño, and red bell pepper. Sauté for about 3-4 minutes until the peppers are softened and the garlic is fragrant.
Add the cream cheese to the pan, stirring until it is completely melted and smooth.
Stir in the half-and-half, then gradually add in the shredded cheddar and Monterey Jack cheeses. Stir constantly to ensure the cheese melts evenly and forms a creamy sauce.
Mix in the canned diced tomatoes with green chiles, including the liquid, and stir to combine.
Add the cumin, paprika, cayenne pepper, salt, and black pepper. Stir until the spices are fully integrated and the mixture is smooth.
Allow the queso to gently simmer for 5 minutes, stirring occasionally, to meld all the flavors together.
Remove from heat and stir in freshly chopped cilantro.
Transfer the salsa con queso to a serving dish and serve warm, accompanied by your favorite low-carb dippers like celery sticks, bell pepper slices, or low-carb tortilla chips.
Nutrition Facts
Calories |
2273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 4818 mg | 209% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 29.6 g | ||
| Protein | 103.8 g | 208% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 2865 mg | 220% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
