Low Carb Salmon Patties
Elevate your dinner routine with these flavorful Low Carb Salmon Patties, perfect for keto enthusiasts and healthy eaters alike. Made with protein-rich canned salmon, almond flour instead of breadcrumbs, and seasoned with fresh parsley, lemon zest, Dijon mustard, and minced garlic, these patties are bursting with savory goodness. Quick and easy to prepare, they’re ready in just 25 minutes, making them ideal for busy weeknights. Pan-fried to golden perfection in olive oil, these patties are delightfully crispy on the outside and tender on the inside. Serve them with a fresh green salad for a satisfying, nutritious, and low-carb meal everyone will enjoy. Perfect for meal prep or a crowd-pleasing lunch option, these salmon patties redefine healthy comfort food!
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Recipe Information
Ingredients
- 15 oz canned salmon
- 1 large egg
- 0.5 cup almond flour
- 0.25 cup chopped green onion
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon minced garlic
- 1 teaspoon lemon zest
- 1 tablespoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Open the canned salmon and drain well. Transfer the salmon into a mixing bowl. Use a fork to break the salmon into smaller flakes.
Add the egg, almond flour, chopped green onion, parsley, minced garlic, lemon zest, Dijon mustard, salt, and black pepper to the salmon in the bowl.
Mix all the ingredients thoroughly until they are well combined.
Divide the mixture into four equal portions and shape them into round patties, about 1 inch thick.
Heat the olive oil in a large non-stick skillet over medium heat.
Once the oil is hot, carefully place the salmon patties in the skillet.
Cook the patties for about 4-5 minutes on each side or until they are golden brown and crispy.
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the salmon patties warm with a side of mixed greens or your choice of low-carb salad.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 3274 mg | 142% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 3.6 g | ||
| Protein | 122.6 g | 245% | |
| Vitamin D | 61.0 mcg | 305% | |
| Calcium | 454 mg | 35% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
