Low Carb Salmon Handroll
Discover a fresh and flavorful twist on sushi with this Low Carb Salmon Handroll recipe, perfect for those seeking a healthy yet indulgent meal. This no-cook dish combines tender strips of salmon with crisp cucumber, creamy avocado, and a smear of cream cheese, all wrapped in nutrient-rich nori sheets. Brightened with a squeeze of fresh lemon and topped with crunchy sesame seeds, each handroll offers a balanced combination of textures and tastes. Quick to prepare in just 20 minutes, these handrolls are ideal for a light lunch, dinner, or even a stylish appetizer. Serve with soy sauce, a hint of wasabi, and pickled ginger for an authentic and satisfying low-carb sushi experience.
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Recipe Information
Ingredients
- 200 grams Fresh salmon fillets
- 4 pieces Nori sheets
- 100 grams Cream cheese
- 1 medium Cucumber
- 1 large Avocado
- 2 tablespoons Soy sauce
- 1 whole Lemon
- 1 tablespoon Sesame seeds
- 1 teaspoon Wasabi
- 4 tablespoons Pickled ginger
Instructions
Start by preparing the salmon. Ensure the fillets are fresh and have been deboned. Slice the salmon into thin strips, about 1cm wide.
Peel the cucumber, then cut it into thin matchstick pieces, roughly the same length as the salmon strips.
Halve the avocado, remove the pit, and slice into thin strips.
Lay out a nori sheet with the shiny side down. Spread a thin layer of cream cheese over one third of the sheet.
Place a few slices of salmon, cucumber, and avocado on the cream cheese-covered end of the nori sheet.
Squeeze a little fresh lemon juice over the fillings to add brightness and prevent the avocado from browning.
Roll the nori around the fillings into a cone shape, starting from one corner and rolling towards the opposite side.
Seal the edge of the nori with a dab of water if needed to secure the cone shape.
Repeat the process with the remaining nori sheets and fillings.
To serve, place each handroll on a plate and sprinkle sesame seeds on top.
Serve with small dishes of soy sauce, a dab of wasabi, and pickled ginger on the side for additional flavor.
Nutrition Facts
Calories |
1187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 2245 mg | 98% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 10.6 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 18.5 mcg | 93% | |
| Calcium | 279 mg | 21% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2505 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
