Low Carb Salmon Avocado Roll
Discover a fresh and flavorful twist on sushi with this Low Carb Salmon Avocado Roll recipe! Perfect for those watching their carb intake, these vibrant rolls use thinly sliced cucumber instead of traditional rice, creating a light yet satisfying option for any meal or snack. Filled with tender salmon, creamy avocado, and a hint of indulgent cream cheese, each bite is bursting with balanced textures and taste. Finished with sesame seeds for added crunch and served alongside soy sauce, wasabi, and pickled ginger for an authentic experience, this recipe is quick to prepare and perfect for four servings. Ideal for keto and low-carb diets, these rolls are as nutritious as they are delicious, offering a guilt-free way to enjoy sushi-style delights at home!
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Recipe Information
Ingredients
- 200 grams fresh salmon fillet
- 1 medium avocado
- 1 large recipe cucumber
- 50 grams cream cheese
- 2 tablespoons soy sauce
- 1 teaspoon wasabi paste
- 30 grams pickled ginger
- 1 tablespoon sesame seeds
Instructions
Begin by preparing your cucumber. Using a mandoline or a sharp knife, slice the cucumber lengthwise into thin strips. Aim for around 16 strips. Set aside to use as wraps for your roll.
Next, cut the salmon fillet into thin, long strips. Try to make them even for easy rolling.
Halve the avocado, remove the pit, and slice the avocado thinly. Each slice should be about 1/4 inch thick.
Take a cucumber strip and lay it flat on a clean surface. Spread a thin layer of cream cheese along the center of the strip.
Place a piece of salmon and a slice of avocado on top of the cream cheese layer.
Carefully roll the cucumber strip around the salmon and avocado to create a tight roll. The cream cheese will help seal the roll. Repeat the process until all ingredients are used up.
Sprinkle sesame seeds over the rolls for added flavor and texture.
Serve the rolls with soy sauce on the side. Garnish with wasabi paste and pickled ginger.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1894 mg | 82% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 8.9 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 18.5 mcg | 93% | |
| Calcium | 179 mg | 14% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
