Low Carb Salmon and Cucumber Sushi Roll
Delight in the fresh, bold flavors of this easy low-carb salmon and cucumber sushi roll recipe, perfect for sushi lovers seeking a lighter alternative. Instead of using traditional rice, thin cucumber ribbons create a crisp and refreshing base, beautifully paired with smoky salmon, creamy avocado, and tangy cream cheese. Wrapped in nori for that classic sushi appeal, these rolls are quick to assemble and require no cooking, making them an effortless yet elegant dish. Ideal for gluten-free and keto-friendly diets, this recipe is a healthy and satisfying choice for lunch, appetizers, or a light dinner. Serve with soy sauce, pickled ginger, and a touch of wasabi for a traditional sushi experience that’s both nourishing and indulgent.
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Recipe Information
Ingredients
- 1 large Cucumber
- 200 grams Smoked salmon
- 100 grams Cream cheese
- 1 medium Avocado
- 4 sheets Nori sheets
- 2 tablespoons Soy sauce
- 50 grams Pickled ginger
- 1 teaspoon Wasabi
Instructions
Begin by thoroughly washing the cucumber. Use a vegetable peeler to peel thin, long strips from the cucumber, avoiding seeds. These strips will replace rice in the sushi.
Soften the cream cheese by letting it sit at room temperature for about 10 minutes before use.
Cut the avocado in half, remove the pit, and gently spoon out the flesh. Slice into thin strips and set aside.
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of softened cream cheese evenly over the nori sheet.
Cover the cream cheese with a layer of cucumber strips, ensuring minimal gaps.
Place a strip of smoked salmon across the center of the cucumber layer, followed by a line of avocado slices.
Firmly but gently, use the bamboo mat to roll the nori, tucking in the filling as you go. Roll into a tight cylinder.
Slice the roll into 1-inch pieces using a sharp knife. Clean the knife blade with a damp cloth between cuts to maintain clean edges.
Repeat the process with the remaining ingredients to make additional rolls.
Serve the rolls with soy sauce, pickled ginger, and a small dollop of wasabi on the side.
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 3382 mg | 147% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 12.1 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 274 mg | 21% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2156 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
