Low Carb Rustic Blue Cheese Bread
Savor the irresistible flavors of this Low Carb Rustic Blue Cheese Bread, a wholesome, keto-friendly delight that combines rich, crumbled blue cheese, crunchy walnuts, and fragrant thyme for a perfectly balanced bite. Made with almond and coconut flour, psyllium husk powder, and just a touch of apple cider vinegar, this bread achieves a rustic texture and depth of flavor while staying gluten-free. Ideal for those following a low-carb lifestyle, this easy bread recipe is perfect as a nutrient-packed snack or a unique pairing for soups and salads. With minimal prep time and a golden-brown finish, this aromatic loaf will quickly become a household favorite.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Psyllium husk powder
- 4 large Eggs
- 0.5 cup Olive oil
- 1 tablespoon Apple cider vinegar
- 0.25 cup Water (warm)
- 0.75 cup Crumbled blue cheese
- 0.5 cup Chopped walnuts
- 2 teaspoons Fresh thyme leaves
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and psyllium husk powder until well combined.
In a separate bowl, beat the eggs and then mix in olive oil, apple cider vinegar, and warm water. Combine thoroughly.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be thick but sticky.
Fold in the crumbled blue cheese and chopped walnuts gently until evenly distributed throughout the dough.
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
Sprinkle the fresh thyme leaves on top of the dough for added aroma and flavor.
Bake in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Enjoy your hearty and flavorful low-carb rustic blue cheese bread as a snack or as a side to your favorite dishes.
Nutrition Facts
Calories |
3316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.2 g | 380% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 3632 mg | 158% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 15.4 g | ||
| Protein | 101.0 g | 202% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1085 mg | 83% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
