Low Carb Roti Bakar
Indulge in a guilt-free twist on a beloved classic with this Low Carb Roti Bakar recipe! Perfect for breakfast or dessert, this keto-friendly dish combines the nutty flavors of almond and coconut flours with a hint of cinnamon and vanilla for a deliciously soft and satisfying base. Spread with creamy, sugar-free chocolate spread, this low-carb roti is lightly sweetened with erythritol, making it a diabetic-friendly treat you can enjoy any time of day. With just 10 minutes of prep time and a quick cook on the skillet, this gluten-free and grain-free delight is perfect for those seeking a healthier alternative to the traditional Roti Bakar without sacrificing flavor. Serve warm and savor every bite of this easy, wholesome, and scrumptious creation!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 large Eggs
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 4 tablespoons Sugar-free chocolate spread
- 1 tablespoon Erythritol
- 0.5 teaspoon Cinnamon powder
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your griddle or skillet over medium heat.
In a mixing bowl, combine almond flour, coconut flour, baking powder, erythritol, salt, and cinnamon powder. Whisk well to blend.
In another bowl, whisk eggs together until frothy. Add in the unsweetened almond milk and vanilla extract, and mix until well combined.
Slowly incorporate the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
Melt the butter in the preheated skillet, ensuring it coats the entire surface.
Pour half of the batter onto the skillet, forming a circular shape. Allow it to cook for about 3-4 minutes or until the edges firm up and bubbles form on the surface.
Flip carefully and cook the other side for another 3-4 minutes or until golden brown. Repeat with the remaining batter to make a second roti.
Once both rotis are cooked, spread 2 tablespoons of sugar-free chocolate spread on each roti while warm.
Slice the rotis into halves or quarters for easy serving and enjoy your low-carb Roti Bakar!
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 5.5 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 470 mg | 36% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
