Low Carb Rocky Road Ice Cream
Indulge guilt-free with this Low Carb Rocky Road Ice Cream, a decadent dessert packed with rich chocolate flavor and loaded with delightful mix-ins—all while staying keto-friendly! Made with heavy cream, unsweetened almond milk, and erythritol sweetener, this ice cream skips the sugar without sacrificing the creamy texture you crave. Sugar-free chocolate chips, chopped almonds, and pillowy sugar-free marshmallows lend a touch of classic rocky road magic to each bite. Simple to prepare and churned to perfection, this recipe takes only 20 minutes of prep before your freezer does the rest. Whether you’re on a low-carb diet or just looking for a healthier treat, this homemade ice cream is the ultimate way to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.75 cup Erythritol sweetener
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 0.5 cup Sugar-free chocolate chips
- 0.5 cup Chopped almonds
- 1 cup Sugar-free marshmallows
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the heavy cream, almond milk, erythritol sweetener, cocoa powder, and salt.
Heat the mixture over medium heat, whisking constantly, until it is well combined and just begins to simmer. Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the mixture to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until completely cold.
Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
Fold in the sugar-free chocolate chips, chopped almonds, and sugar-free marshmallows until evenly distributed.
Transfer the ice cream to a lidded container and place it in the freezer for at least 2 hours, or until firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition Facts
Calories |
3329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.8 g | 354% | |
| Saturated Fat | 133.8 g | 669% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 384.0 g | 140% | |
| Dietary Fiber | 87.1 g | 311% | |
| Total Sugars | 7.4 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 806 mg | 62% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2753 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
