Low Carb Roasted Yukon Potatoes
Discover a guilt-free twist on classic roasted potatoes with this flavorful recipe for Low Carb Roasted Yukon Potatoes! Using crisp radishes as a creative and low-carb alternative, this dish delivers all the savory goodness of traditional roasted potatoes without the extra carbs. Tossed in olive oil and seasoned with aromatic garlic powder, onion powder, and earthy rosemary, these perfectly roasted radishes boast a golden-brown exterior and tender interior that’s sure to satisfy. The finishing touch of fresh parsley adds a bright, herbaceous flair, making this dish an excellent keto-friendly side for any meal. Ready in under an hour and easy to prepare, it’s a delicious way to enjoy a healthier spin on comfort food favorites!
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Recipe Information
Ingredients
- 16 oz radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Thoroughly wash and pat dry the radishes. Cut off both ends and slice each radish in half. If using larger radishes, quarter them.
In a large mixing bowl, combine the halved radishes with olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper. Toss everything together until the radishes are evenly coated with the oil and seasonings.
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
Place the baking sheet in the preheated oven and roast the radishes for approximately 30-35 minutes, flipping them halfway through, until they are golden brown and tender.
Once done, remove the radishes from the oven and sprinkle them with freshly chopped parsley.
Serve the low-carb roasted radishes warm as a substitute for roasted potatoes, and enjoy!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5621 mg | 244% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 29.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
