Low Carb Roasted Yellow Squash
Elevate your side dish game with this irresistible recipe for Low Carb Roasted Yellow Squash! This simple yet flavorful dish combines tender squash rounds with aromatic herbs like oregano and thyme, a hint of garlic powder, and a sprinkle of salt and pepper for perfectly seasoned perfection. Oven-roasted for a golden, caramelized finish, the squash is topped with melted Parmesan cheese for an indulgent, savory touch. Garnished with fresh parsley, this quick and easy recipe is ready in just 35 minutes and pairs beautifully with grilled proteins or hearty salads. This keto-friendly and gluten-free option is the ultimate crowd-pleaser for low-carb dining.
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Recipe Information
Ingredients
- 4 medium yellow squash
- 2 tablespoons olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried oregano
- 0.5 teaspoons dried thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cup Parmesan cheese
- 2 tablespoons, chopped fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the yellow squash thoroughly. Cut each squash into 1/4-inch thick rounds.
In a large mixing bowl, combine the sliced yellow squash, olive oil, garlic powder, dried oregano, dried thyme, salt, and black pepper. Toss well to coat the squash evenly with the seasonings.
Spread the seasoned squash slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Roast the squash in the preheated oven for about 20 minutes, flipping the slices halfway through the cooking time to ensure even browning.
Remove the baking sheet from the oven and sprinkle the roasted squash with Parmesan cheese.
Return the squash to the oven and roast for an additional 5 minutes, or until the cheese is melted and lightly golden.
Garnish with chopped fresh parsley before serving. Serve hot as a delightful low-carb side dish.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 23.2 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
