Low Carb Roasted Rosemary Potatoes
Enjoy all the flavors of classic roasted potatoes with a low-carb twist in this delightful recipe for Low Carb Roasted Rosemary Potatoes! Made with turnips instead of starchy potatoes, these golden-brown, herb-infused bites are perfect for anyone seeking a healthier alternative without compromising on taste. Coated in olive oil, fresh rosemary, and garlic, then roasted to perfection, this dish boasts a rich aroma and satisfying texture that pairs beautifully with any main course. Ready in under an hour, this easy-to-make recipe is ideal for keto or low-carb diets, offering a flavorful side dish that’s both nutritious and crowd-pleasing. Serve warm and enjoy the earthy goodness of rosemary turnips straight from the oven!
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Recipe Information
Ingredients
- 1.5 pounds Turnips
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary
- 3 pieces Garlic cloves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C).
Wash and peel the turnips, then cut them into 1-inch cubes.
In a large mixing bowl, combine the turnip cubes with olive oil, finely chopped rosemary, minced garlic, salt, and black pepper.
Toss the mixture well to ensure that the turnip pieces are evenly coated with oil and seasonings.
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Spread the seasoned turnip cubes in a single layer on the prepared baking sheet.
Roast the turnips in the preheated oven for 35-40 minutes, or until they are golden brown and tender, flipping them halfway through for even cooking.
Remove the turnips from the oven and let them cool for a few minutes before serving.
Serve warm as a delicious low-carb side dish.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 25.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
