Low Carb Roasted Radishes
Elevate your side dish game with these Low Carb Roasted Radishes—a delightful alternative to carb-heavy roasted potatoes! This easy recipe transforms humble radishes into golden-brown, tender bites bursting with flavor. Tossed in a fragrant blend of olive oil, garlic powder, dried thyme, salt, and pepper, and roasted to perfection, the radishes take on a mellow, slightly sweet taste while retaining a satisfying crispness. Ready in just 40 minutes—including prep and roasting time—this dish is gluten-free, keto-friendly, and ideal for a healthy, low-carb lifestyle. Garnished with fresh parsley for a pop of color and freshness, these roasted radishes pair beautifully with any main course, making them a versatile choice for weeknight dinners or festive gatherings. Give this nutritious and flavorful twist on classic roasted veggies a try!
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Recipe Information
Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and trim the radishes by cutting off the stems and roots, then halve or quarter them depending on their size for even cooking.
In a large bowl, combine the radishes with olive oil, garlic powder, dried thyme, salt, and black pepper. Toss until the radishes are evenly coated with the seasonings.
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper. Ensuring that the radishes are in a single layer will help them roast evenly.
Roast the radishes in the preheated oven for 25 to 30 minutes, or until they are golden brown and tender when pierced with a fork. Stir them halfway through to ensure even roasting.
Remove the radishes from the oven and let them cool slightly for a couple of minutes.
Transfer the roasted radishes to a serving dish and garnish with freshly chopped parsley before serving.
Enjoy your low carb roasted radishes as a tasty side dish with your favorite main course!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6073 mg | 264% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 32.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
