Low Carb Rice Cakes with Chocolate Spread
Indulge in a guilt-free treat with these Low Carb Rice Cakes with Chocolate Spread, a perfect combination of flavor and simplicity. This keto-inspired recipe features crisp, low-carb rice cakes generously topped with a rich and creamy homemade chocolate spread made from almond flour, cocoa powder, powdered erythritol, and a hint of vanilla. With just 10 minutes of prep time and no cooking required, this quick and easy snack is perfect for satisfying your chocolate cravings while staying on track with your diet. The melt-in-your-mouth spread is naturally sweetened and dairy-free, making it a decadent yet wholesome option for low-carb lifestyles. Whether you’re enjoying it as a snack, dessert, or on-the-go energy boost, these rice cakes are a delicious way to indulge smarter.
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Recipe Information
Ingredients
- 4 pieces Low carb rice cakes
- 1 cup Almond flour
- 2 tablespoons Cocoa powder
- 2 tablespoons Powdered erythritol
- 1 teaspoon Vanilla extract
- 3 tablespoons Coconut oil
- 2 tablespoons Unsweetened almond milk
- 0.25 teaspoon Salt
Instructions
In a small mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and salt. Mix well until all dry ingredients are evenly distributed.
In a separate small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the vanilla extract and almond milk until well combined.
Gradually add the dry ingredient mixture to the melted coconut oil mixture, stirring continuously until you achieve a smooth, creamy mixture. If the mixture is too thick, add small increments of almond milk until desired consistency is reached.
Spread an even layer of the chocolate spread over each low carb rice cake.
Serve immediately or store any leftover chocolate spread in an airtight container in the refrigerator for up to one week. Allow spread to come to room temperature before using again.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 4.1 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 272 mg | 21% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
