Low Carb Rice Cake with Peanut Butter and Honey
Indulge in a guilt-free, flavorful snack with this Low Carb Rice Cake with Peanut Butter and Honey recipe that's ready in just 5 minutes! Perfect for satisfying both your sweet and savory cravings, this simple yet delectable treat combines the crunch of low-carb rice cakes with the creamy richness of natural peanut butter and the subtle sweetness of honey. A pinch of sea salt enhances the flavor profile, while optional chia seeds add a boost of texture and nutrients. This quick and healthy snack is ideal for low-carb diets, busy lifestyles, or a post-workout energy boost. Whether you’re enjoying it as a nutritious breakfast or a light afternoon snack, this easy-to-make recipe will become your go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Low carb rice cakes
- 2 tablespoons Natural peanut butter
- 2 teaspoons Honey
- 1 pinch Sea salt
- 1 teaspoon Chia seeds (optional)
Instructions
Place the low carb rice cakes on a clean, flat surface or a plate.
Spread 1 tablespoon of natural peanut butter evenly over each rice cake using a knife or a spoon.
Drizzle 1 teaspoon of honey over each rice cake, creating a pattern or simply distributing it evenly.
Sprinkle a pinch of sea salt over the top of the peanut butter and honey on each rice cake to enhance the flavors.
Optionally, sprinkle 1 teaspoon of chia seeds over both rice cakes for added texture and nutrition.
Serve immediately and enjoy this delightful low-carb treat!
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 14.5 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
