Low Carb Refreshing Strawberry Popsicles
Beat the summer heat with these Low Carb Refreshing Strawberry Popsicles, a guilt-free treat bursting with fresh and vibrant flavors! Made with juicy strawberries, a tangy splash of lemon juice, and sweetened with powdered erythritol, these popsicles are perfect for those following a keto or low-carb lifestyle. Vanilla extract adds a subtle hint of warmth, while the prep time of only 15 minutes makes them a breeze to whip up. With no artificial sweeteners and an ultra-smooth texture thanks to blending, these homemade popsicles are an irresistible way to stay cool. Serve them straight from the freezer for a refreshing snack or dessert the whole family will love!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 tablespoons Lemon juice
- 3 tablespoons Powdered erythritol
- 1 cup Water
- 1 teaspoon Vanilla extract
Instructions
Wash the strawberries thoroughly and remove the stems. Cut them into halves or quarters to make them easier to blend.
In a blender, combine the strawberries, lemon juice, powdered erythritol, water, and vanilla extract.
Blend on high speed until smooth, making sure there are no chunks of fruit left in the mixture.
Taste the mixture and adjust sweetness by adding more erythritol if necessary.
Pour the blended mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion as they freeze.
Insert popsicle sticks into each mold, ensuring they are centered.
Transfer the molds to the freezer and freeze for at least 4 hours or until the popsicles are completely solid.
To remove the popsicles from the molds, run the outside of the molds under warm water for a few seconds to loosen them, then gently pull the popsicles out.
Serve immediately or store the popsicles in a freezer-safe bag for up to a month.
Nutrition Facts
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 16.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
