Low Carb Refreshing Radish Salad
Brighten up your low-carb meal plan with this crisp and flavorful Low Carb Refreshing Radish Salad! This vibrant recipe combines the zesty crunch of fresh radishes, juicy English cucumber, and aromatic green onions with a tangy lemon vinaigrette infused with extra virgin olive oil, salt, and black pepper. A sprinkle of fresh dill adds an herby sophistication, while optional crumbled feta cheese brings a salty, creamy finish. Ready in just 15 minutes with no cooking required, it’s the perfect keto-friendly dish for summer gatherings, light lunches, or a refreshing side. Serve it chilled to bring out the bold, satisfying flavors that make this salad an absolute delight!
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Recipe Information
Ingredients
- 10 medium radishes
- 1 large English cucumber
- 3 stalks green onions
- 2 tablespoons fresh dill
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup feta cheese, crumbled (optional)
Instructions
Wash and dry all produce thoroughly.
Thinly slice the radishes and place them into a large mixing bowl.
Cut the English cucumber into quartered slices and add to the bowl with radishes.
Chop the green onions finely and add them to the radish and cucumber mixture.
Chop the fresh dill and sprinkle over the vegetables.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss well to combine all ingredients.
If desired, gently fold in the crumbled feta cheese.
Serve immediately or chill in the refrigerator for 15-20 minutes to enhance the flavors before serving.
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3337 mg | 145% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 17.5 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
