Nutrition Facts for Low carb refreshing pink lemonade

Low Carb Refreshing Pink Lemonade

Image of Low Carb Refreshing Pink Lemonade
Nutriscore Rating: 74/100

Quench your thirst with this vibrant and zesty Low Carb Refreshing Pink Lemonade, the perfect balance of sweet and tangy flavors without the guilt! Made with freshly squeezed lemon juice, smooth raspberry puree, and a low-carb sweetener like erythritol, this drink is a delightful, sugar-free twist on a classic summer favorite. With just 15 minutes of prep time, this keto-friendly beverage comes together effortlessly, making it ideal for hot days, picnics, or any gathering. Serve it chilled over ice and garnish with fresh raspberries and lemon slices for an elegant touch that's as visually stunning as it is delicious. Enjoy a glass of this low-carb pink lemonade and keep your refreshment game light and flavorful!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 6 whole Lemons
  • 1 cup Freshly squeezed lemon juice
  • 1 cup Raspberry puree (strained)
  • 4 cups Cold water
  • 1 cup Erythritol or other low-carb sweetener
  • 2 cups Ice cubes
  • 4 slices Lemon slices (for garnish)
  • 10 whole Fresh raspberries (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Begin by cutting each lemon in half and juicing them to obtain approximately 1 cup of freshly squeezed lemon juice.

2

Prepare the raspberry puree by blending fresh or thawed frozen raspberries in a blender. Strain the puree through a fine mesh sieve to remove seeds, resulting in 1 cup of smooth raspberry puree.

3

In a large pitcher, combine the freshly squeezed lemon juice, strained raspberry puree, and cold water.

4

Add the erythritol or your chosen low-carb sweetener to the mix, stirring well until it is completely dissolved. Adjust the sweetness to your preference, adding more sweetener if necessary.

5

Add ice cubes to the pitcher and stir to chill the lemonade.

6

For serving, pour the pink lemonade into glasses filled with ice. Garnish each glass with a lemon slice and a couple of fresh raspberries.

7

Serve immediately and enjoy your refreshing low-carb pink lemonade.

Cooking Tip: Take your time with each step for the best results!
314
cal
7.9g
protein
320.1g
carbs
3.2g
fat

Nutrition Facts

1 serving (2550.8g)
Calories
314
% Daily Value*
Total Fat 3.2 g 4%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 47 mg 2%
Total Carbohydrate 320.1 g 116%
Dietary Fiber 28.9 g 103%
Total Sugars 29.1 g
Protein 7.9 g 16%
Vitamin D 0.0 mcg 0%
Calcium 218 mg 17%
Iron 4.2 mg 23%
Potassium 1207 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.5%%
2.4%%
2.1%%
Fat: 28 cal (2.1%%)
Protein: 31 cal (2.4%%)
Carbs: 1280 cal (95.5%%)