Low Carb Refreshing Lemon Sorbet
Indulge in a guilt-free treat with this Low Carb Refreshing Lemon Sorbet! Bursting with bright citrus flavor, this silky smooth dessert is crafted from freshly squeezed lemon juice, vibrant lemon zest, and a hint of salt for a perfectly balanced taste. Sweetened with erythritol or your favorite low-carb sweetener, it’s a delightful way to cool down without compromising your diet. With just a handful of simple ingredients, a quick prep time, and no artificial additives, this zesty sorbet is keto-friendly, low in calories, and wonderfully refreshing. Ideal for summer gatherings or as a soothing palate cleanser, this lemon sorbet is sure to become a favorite in your low-carb recipe repertoire.
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Recipe Information
Ingredients
- 1 cup Lemon juice
- 2 cups Water
- 0.75 cup Erythritol or any preferred low-carb sweetener
- 2 teaspoons Lemon zest
- 0.125 teaspoon Salt
Instructions
In a small saucepan, combine water and erythritol over medium heat. Stir until the erythritol is completely dissolved to make a simple syrup.
Remove the simple syrup from the heat and allow it to cool to room temperature.
Add fresh lemon juice, lemon zest, and salt to the cooled simple syrup and stir well to combine.
Pour the mixture into an ice cream maker, following the manufacturer's instructions for making sorbet.
Churn the mixture until it reaches a thick, icy consistency, typically around 20-25 minutes.
Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up.
Before serving, let the sorbet soften at room temperature for a few minutes for easier scooping. Enjoy your refreshing low-carb lemon sorbet!
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 195.4 g | 71% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
