Nutrition Facts for Low carb refreshing barley drink

Low Carb Refreshing Barley Drink

Image of Low Carb Refreshing Barley Drink
Nutriscore Rating: 73/100

Cool down and stay healthy with this Low Carb Refreshing Barley Drink, a delightful twist on a classic beverage that's perfect for hot days or whenever you crave a light yet flavorful pick-me-up. This recipe combines tender pearl barley simmered to perfection with the zesty tang of fresh lemon juice, aromatic mint leaves, and the subtle sweetness of stevia or monk fruit for a guilt-free treat. Infused with bright lemon zest and served over ice, each sip is a refreshing blast of hydration with low carbs and no added sugar, making it ideal for keto or low-carb lifestyles. Quick to prepare and naturally gluten-free, this invigorating drink is not only a thirst-quencher but also a chic addition to any gathering, enhanced with a slice of lemon for a sophisticated touch. Perfect for serving chilled, it’s an effortlessly healthy way to elevate your beverage game!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 50 grams pearl barley
  • 1.5 liters water
  • 10 leaves fresh mint leaves
  • 4 tablespoons lemon juice
  • 2 tablespoons stevia or monk fruit sweetener
  • 1 teaspoon lemon zest
  • 10 ice cubes
  • 4 slices lemon slices
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Rinse the pearl barley under cold running water to remove any excess starch and impurities. Drain well.

2

In a medium saucepan, combine the rinsed barley and 1.5 liters of water. Bring to a boil over high heat.

3

Reduce the heat to medium-low and let it simmer for about 30 minutes or until the barley is tender.

4

Remove the saucepan from the heat and strain the barley water through a fine-mesh sieve into a large jug, discarding the cooked barley or saving it for another use.

5

Allow the barley water to cool slightly to room temperature.

6

Add the fresh mint leaves, lemon juice, stevia or monk fruit sweetener, and lemon zest to the barley water. Stir well to combine all the flavors.

7

Transfer the jug to the refrigerator and chill for at least 1 hour to allow the flavors to infuse.

8

Before serving, fill each glass with a few ice cubes, pour in the chilled barley mint drink, and garnish with a lemon slice for added flavor and decoration.

9

Serve immediately and enjoy your refreshing, low carb barley drink!

⚑
Cooking Tip: Take your time with each step for the best results!
201
cal
5.7g
protein
46.2g
carbs
0.8g
fat

Nutrition Facts

1 serving (1961.6g)
Calories
201
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 53 mg 2%
Total Carbohydrate 46.2 g 17%
Dietary Fiber 9.3 g 33%
Total Sugars 2.7 g
Protein 5.7 g 11%
Vitamin D 0.0 mcg 0%
Calcium 135 mg 10%
Iron 1.9 mg 11%
Potassium 267 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

86.0%%
10.6%%
3.4%%
Fat: 7 cal (3.4%%)
Protein: 22 cal (10.6%%)
Carbs: 184 cal (86.0%%)