Low Carb Red Lobster Style Cheddar Bay Biscuits
Indulge in the savory comfort of Low Carb Red Lobster Style Cheddar Bay Biscuits—perfectly golden, cheesy, and irresistibly flavorful! This keto-friendly recreation of the beloved restaurant classic swaps traditional flour for almond flour, making it a guilt-free treat for low-carb enthusiasts. With the rich tang of sharp cheddar cheese, aromatic hints of garlic and onion powder, and a buttery, melt-in-your-mouth texture, these biscuits are a surefire crowd-pleaser. Quick and easy to prepare in under 35 minutes, they’re ideal for pairing with soups, salads, or as a standalone snack. Garnished with fresh parsley for a vibrant finish, these biscuits are best enjoyed warm, fresh out of the oven!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 4 large eggs
- 1.5 cups sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, finely chopped
- 0.25 cup heavy cream
Instructions
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt.
In another bowl, beat together the melted butter, eggs, and heavy cream until well combined.
Gradually add the wet ingredients into the dry ingredients and mix until thoroughly combined.
Fold in the shredded cheddar cheese and 1 tablespoon of the chopped parsley, reserving the rest as a garnish.
Using a spoon or a small cookie scoop, drop the batter onto the prepared baking sheet, forming 12 evenly sized mounds.
Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden and a toothpick inserted into the center comes out clean.
Remove the biscuits from the oven and let them cool slightly on the baking sheet for 5 minutes before transferring them to a wire rack.
Sprinkle the remaining chopped parsley over the warm biscuits before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
3126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.1 g | 366% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1242 mg | 414% | |
| Sodium | 3336 mg | 145% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 7.8 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1776 mg | 137% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
