Low Carb Red Cabbage Slaw
Bright, fresh, and low-carb, this Red Cabbage Slaw is the perfect side dish or topping that brings vibrant color and crisp texture to your plate. Packed with shredded red cabbage, tender grated carrot, zesty green onion, and fragrant fresh cilantro, this slaw delivers a refreshing crunch in every bite. The creamy, tangy dressing combines mayonnaise, apple cider vinegar, Dijon mustard, and a hint of Stevia, making it wonderfully balanced without added carbs. Ready in just 15 minutes, it’s an easy and versatile option for keto diets, summer cookouts, or weeknight meals. Pair it with grilled meats, fish, or enjoy it on its own as a satisfying and wholesome salad.
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Recipe Information
Ingredients
- 0.5 head Red cabbage
- 1 medium Carrot
- 3 stalks Green onion
- 0.5 cup Fresh cilantro
- 0.25 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Stevia or low-carb sweetener
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the red cabbage using a sharp knife or a mandoline slicer. Place the sliced cabbage in a large mixing bowl.
Peel and grate the carrot using a box grater or a food processor. Add the grated carrot to the cabbage in the bowl.
Chop the green onions finely and add them to the mixture.
Coarsely chop the fresh cilantro and add it to the bowl as well, reserving a little for garnish if desired.
In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and stevia. Ensure the mixture is smooth and well combined.
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are well coated in the dressing.
Season the slaw with salt and black pepper, adjusting to taste.
Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
Serve the slaw chilled as a side dish or a topping for grilled meats or fish. Garnish with reserved cilantro if desired.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 20.2 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
