Low Carb Raw Coconut Brownie Balls
Satisfy your sweet cravings without breaking your diet with these Low Carb Raw Coconut Brownie Balls! Bursting with rich chocolate flavor from unsweetened cocoa powder and a hint of natural sweetness from sugar-free maple syrup, these no-bake treats are the perfect guilt-free indulgence. The combination of almond flour, shredded coconut, and melted coconut oil creates a luscious, chewy texture, while optional chopped walnuts add a delightful crunch. Quick and easy to prepare in just 15 minutes, these brownie balls are gluten-free, keto-friendly, and require no baking, making them a hassle-free dessert or snack for anyone on a low-carb journey. Enjoy them rolled in extra shredded coconut for added flair and keep them chilled for a grab-and-go treat anytime!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Sugar-free maple syrup
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 cup Chopped walnuts (optional)
- 0.25 teaspoon Sea salt
Instructions
In a large mixing bowl, combine almond flour, unsweetened cocoa powder, shredded coconut, and sea salt. Stir until evenly mixed.
Add the sugar-free maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Mix until a thick dough forms. If the mixture feels too dry, add 1 teaspoon of water at a time until it holds together.
If using chopped walnuts, fold them into the dough for added crunch and texture.
Using a small cookie scoop or your hands, portion out about 1 tablespoon of dough and roll it into a ball. Repeat until all the dough is used.
Optional: Roll each ball in additional shredded coconut for an extra layer of texture and flavor.
Place the brownie balls on a baking sheet or plate lined with parchment paper.
Refrigerate for at least 30 minutes to set. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.6 g | 167% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 9.2 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
