Low Carb Raspberry Vinaigrette
Elevate your salad game with this vibrant and flavorful Low Carb Raspberry Vinaigrette! Made with fresh raspberries, extra virgin olive oil, and a touch of apple cider vinegar, this homemade dressing combines sweet and tangy notes while keeping things light and healthy. Perfect for those following a low-carb lifestyle, it uses natural sweeteners like erythritol or stevia to balance the bold flavors without compromising your diet. With just 10 minutes of prep time, this easy vinaigrette is ideal for adding a burst of freshness to leafy greens or roasted veggies. Whisked with Dijon mustard and seasoned to perfection, it’s a versatile, guilt-free addition to your meal rotation.
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 0.5 cup Extra virgin olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Low-carb sweetener (such as erythritol or stevia)
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the fresh raspberries thoroughly under cold water and pat dry with a paper towel.
In a blender, add the raspberries and pulse until smooth. You can strain the mixture through a fine mesh sieve to remove the seeds, if desired.
In a medium bowl, combine the raspberry puree with extra virgin olive oil, apple cider vinegar, and low-carb sweetener.
Add Dijon mustard, salt, and black pepper to the mixture.
Whisk all the ingredients together until well-combined and the vinaigrette is emulsified.
Taste and adjust the seasoning if necessary. Add more sweetener or vinegar according to your preference.
Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake or stir the vinaigrette before using, as separation is normal.
Enjoy your low carb raspberry vinaigrette over salads or as a drizzle for roasted vegetables.
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 5.6 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
