Low Carb Raspberry Sherbet
Indulge in the luscious, guilt-free delight of Low Carb Raspberry Sherbet — a creamy, refreshing treat that's perfect for keto and low-carb enthusiasts! This easy-to-make recipe features vibrant fresh raspberries blended with rich, full-fat coconut milk, a touch of zesty lemon juice, and a hint of vanilla for a naturally sweet and tangy flavor. Sweetened with powdered erythritol, it’s the ideal dessert for satisfying your sweet tooth without breaking your diet. With just 10 minutes of prep and no cooking required, simply churn in an ice cream maker for a silky-smooth consistency, or freeze for a firmer texture. Serve this healthy raspberry sherbet on its own or garnish with fresh berries and mint for a stunning presentation that’s perfect for any occasion. Enjoy a decadent, dairy-free, and sugar-free treat without the compromise!
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Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 1 cup Full-fat coconut milk
- 0.5 cup Powdered erythritol sweetener
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
Rinse the fresh raspberries under cold water and drain them well. Pat them dry with paper towels to remove excess moisture.
In a blender, combine the raspberries, full-fat coconut milk, powdered erythritol sweetener, lemon juice, vanilla extract, and salt.
Blend the mixture on high speed until it becomes smooth and creamy. If necessary, stop the blender occasionally to scrape down the sides to ensure all ingredients are well mixed.
Once blended, taste the mixture. If additional sweetness is desired, add more erythritol gradually and blend again until satisfied.
Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 25-30 minutes.
If you prefer a firmer sherbet consistency, transfer the mixture into an airtight container and freeze for an additional 1-2 hours.
To serve, scoop the sherbet into bowls or dessert cups. Garnish with fresh raspberries or mint leaves if desired.
Store any leftovers in the freezer. Allow the sherbet to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 162.6 g | 59% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 19.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
