Low Carb Raspberry Coulis
Elevate your desserts with this vibrant and flavorful Low Carb Raspberry Coulis, a guilt-free indulgence that's bursting with fresh raspberry goodness! Perfectly sweetened with powdered erythritol and balanced with a hint of zesty lemon juice and aromatic vanilla extract, this quick and easy recipe is ideal for those following low-carb or keto diets. Ready in just 15 minutes, this silky coulis can be enjoyed as-is or strained for a smooth, seedless finish. Whether you're drizzling it over cheesecakes, pancakes, or creamy ice creams, this refined sugar-free raspberry sauce adds a tangy, fruity touch to every bite. Impressively simple yet irresistibly delicious, it’s the perfect way to elevate your favorite treats!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams fresh raspberries
- 50 milliliters water
- 2 tablespoons powdered erythritol
- 1 tablespoon lemon juice
- 0.5 teaspoon vanilla extract
Instructions
Start by washing the raspberries under cold water and draining them well.
In a small saucepan, combine the raspberries, water, and powdered erythritol.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Cook for about 5-7 minutes, until the raspberries are softened and have released their juices.
Remove from heat and let it cool slightly for a few minutes.
Use a blender or an immersion blender to puree the mixture until smooth. If you prefer a seedless coulis, pass the mixture through a fine mesh sieve into a bowl to remove the seeds.
Stir in the lemon juice and vanilla extract until well combined.
Transfer the coulis to a serving dish or airtight container and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve chilled over your favorite desserts such as cheesecakes, ice creams, or pancakes.
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 9.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
