Low Carb Raisin Roll
Indulge in the comforting flavors of a classic treat with a wholesome twist in this Low Carb Raisin Roll recipe! Perfectly soft and lightly sweetened, these rolls feature a blend of almond and coconut flours for a gluten-free, low-carb alternative that's rich in nutrients and flavor. A hint of ground cinnamon adds a warming spice, while chewy raisins and crunchy walnuts deliver delightful texture in every bite. Sweetened with erythritol or your favorite sugar substitute, this recipe is perfect for keto dieters and anyone looking to reduce their sugar intake. Quick and simple to prepare, these rolls bake to golden perfection in just 25 minutes, making them an ideal choice for a cozy breakfast, afternoon snack, or guilt-free dessert. Serve these Low Carb Raisin Rolls warm or at room temperature with your favorite coffee or tea for a truly satisfying treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 large Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 tablespoons Erythritol or sugar substitute
- 0.33 cup Raisins
- 0.25 cup Chopped walnuts
- 0.25 cup Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and ground cinnamon until well combined.
In a separate bowl, beat the eggs and add the melted butter, vanilla extract, erythritol, and almond milk. Mix until fully combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Fold in the raisins and chopped walnuts until evenly distributed throughout the dough.
Using your hands or a scoop, form the dough into 8 equal-sized rolls and place them onto the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and firm to the touch.
Remove from the oven and allow the rolls to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature, perfect with a cup of tea or coffee.
Nutrition Facts
Calories |
2162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.8 g | 231% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1764 mg | 77% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 44.1 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 694 mg | 53% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
