Low Carb Raisin Danish
Indulge in the perfect guilt-free treat with this Low Carb Raisin Danish! Crafted with a blend of almond flour and coconut flour, this recipe is a keto-friendly twist on the classic pastry. Sweetened with erythritol, the flakey dough wraps around a creamy filling made from softened cream cheese, heavy cream, and a hint of cinnamon, with bursts of juicy raisins for a touch of natural sweetness. With just 20 minutes of prep and 25 minutes to bake, these delectable danishes are golden brown perfection and ideal for breakfast or snacking. Whether enjoyed warm or at room temperature, this low-carb pastry is proof that indulgence can fit your healthy lifestyle. Perfect for gluten-free and low-carb diets, it’s a delightful way to satisfy cravings without compromise!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese, softened
- 2 tablespoons Heavy cream
- 1 teaspoon Ground cinnamon
- 0.5 cup Raisins
- 1 serving Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well.
Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until a dough forms.
Roll the dough between two sheets of parchment paper into a rectangle about 1/4 inch thick.
In a small bowl, mix cream cheese, heavy cream, and cinnamon until smooth.
Spread the cream cheese mixture evenly over the rolled-out dough, leaving a small border around the edges.
Sprinkle raisins evenly over the cream cheese layer.
Gently roll the dough from one end to the other to form a log.
Slice the log into 8 equal pieces and arrange them on the prepared baking sheet, cut side up.
Brush the tops of the danish rolls with egg wash.
Bake for 20-25 minutes or until the pastry is golden brown.
Allow to cool slightly before serving. Enjoy your low-carb raisin danish warm or at room temperature!
Nutrition Facts
Calories |
3055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.7 g | 334% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 257.4 g | 94% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 66.9 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 716 mg | 55% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
