Low Carb Raisin Cinnamon Toast
Indulge in a guilt-free treat with this Low Carb Raisin Cinnamon Toast, a delightful twist on classic comfort food that's perfect for keto and low-carb lifestyles. Made with almond and coconut flour, this bread is perfectly spiced with cinnamon and lightly sweetened with granulated erythritol. The addition of plump raisins brings subtle bursts of natural sweetness, while rich melted butter ensures a moist and flavorful texture. Toast each slice to golden perfection and serve plain or paired with your favorite low-carb spread for breakfast or a cozy snack. With just 15 minutes of prep time and simple, wholesome ingredients, this recipe is as easy as it is satisfying!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 2 tablespoons granulated erythritol
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 0.25 teaspoon salt
- 4 eggs
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup butter, melted
- 0.25 cup raisins
Instructions
Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, ground cinnamon, and salt. Mix until well combined.
In another bowl, whisk together the eggs, unsweetened almond milk, and vanilla extract.
Pour the wet ingredients into the dry ingredient mixture and stir until a smooth batter forms.
Add the melted butter to the batter and mix well until incorporated.
Gently fold the raisins into the batter until evenly distributed.
Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice the loaf into 8 pieces. Toast slices in a toaster until golden brown and crisp.
Serve plain or with your favorite low-carb spread.
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 106.0 g | 39% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 33.9 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 619 mg | 48% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
