Low Carb Raisin Bread Toast
Embrace guilt-free indulgence with this delectable low-carb raisin bread toast, a perfect blend of wholesome ingredients and classic flavors. Made with a base of almond and coconut flour, this bread is naturally gluten-free and keto-friendly, sweetened with granulated erythritol for a touch of sweetness without the sugar spike. A hint of cinnamon and vanilla enhances its aromatic appeal, while plump, juicy raisins deliver bursts of flavor in every bite. This recipe is crafted to satisfy your cravings, offering a sliceable loaf that’s perfect for toasting and pairing with your favorite low-carb spreads. Quick to prepare in just 15 minutes and baked to golden perfection in under an hour, it’s the ultimate breakfast or snack for anyone following a low-carb lifestyle. Transform typical mornings with this healthy, satisfying twist on traditional raisin bread!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 4 Large eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, granulated erythritol, baking powder, salt, and ground cinnamon. Mix well to ensure even distribution.
In a separate bowl, whisk together the unsweetened almond milk, eggs, melted unsalted butter, and vanilla extract until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a thick batter.
Gently fold in the raisins, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice the loaf into 12 even slices.
To serve, toast the slices in a toaster or under a broiler until golden brown. Enjoy with your favorite low-carb spread or topping.
Nutrition Facts
Calories |
1831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2066 mg | 90% | |
| Total Carbohydrate | 141.5 g | 51% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 34.4 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 808 mg | 62% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
