Low Carb Raisin Bread Roll
Indulge in the perfect balance of flavor and nutrition with these Low Carb Raisin Bread Rolls, a guilt-free alternative to traditional sweet breads. Crafted using almond and coconut flours, these rolls are gluten-free, keto-friendly, and packed with wholesome ingredients like ground cinnamon and sugar-free sweetener. Moist and tender thanks to creamy unsweetened almond milk and melted butter, each bite is dotted with juicy raisins for a hint of natural sweetness. With just 20 minutes of prep time, this recipe brings homemade goodness straight to your kitchen, perfect for breakfast, snacks, or as an accompaniment to coffee or tea. Whether you’re managing your carbs or simply craving a healthier baked treat, these soft, golden rolls deliver on all fronts. Both delicious and satisfying, they’re sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Butter, melted
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar-free sweetener
- 0.5 cup Raisins
- 0.5 teaspoon Xanthan gum
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, cinnamon, and xanthan gum.
In another bowl, beat the eggs well, then stir in the almond milk, melted butter, vanilla extract, and sweetener. Mix until fully combined.
Gradually add the wet ingredients into the dry ingredients. Stir until a dough begins to form.
Fold in the raisins, ensuring they are evenly distributed throughout the dough.
Divide the dough into 8 equal portions and shape each into a roll. Place the rolls onto the prepared baking sheet, ensuring they are well spaced.
Bake in the preheated oven for about 30-35 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Allow the rolls to cool on a wire rack for at least 10 minutes before serving.
Enjoy your low-carb raisin bread rolls as a delicious snack or a breakfast treat!
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 61.2 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 727 mg | 56% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
