Low Carb Rahmsauce
Indulge in the creamy decadence of this Low Carb Rahmsauce, a rich and satisfying German-inspired cream sauce that's perfect for low-carb diets. Crafted with a silky blend of butter, heavy cream, and Dijon mustard, this sauce is elevated by the aromatic harmony of shallots, garlic, and a splash of white wine for depth of flavor. Beef broth adds a savory base, while fresh parsley infuses a touch of brightness to balance the richness. Ready in just 30 minutes, this versatile sauce pairs beautifully with roasted meats, grilled vegetables, or low-carb pasta alternatives. Easy to prepare and irresistibly delicious, Low Carb Rahmsauce is your go-to recipe for enhancing any meal with a touch of gourmet flair.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 medium shallot
- 1 large garlic clove
- 0.5 cup white wine
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Finely chop the shallot and mince the garlic clove.
In a medium-sized saucepan, melt the butter over medium heat.
Add the chopped shallot and the minced garlic to the saucepan and sauté until the shallot is translucent, about 3 minutes.
Pour in the white wine and stir, scraping any bits off the bottom of the saucepan.
Let the wine simmer and reduce by half, which should take about 4-5 minutes.
Once the wine has reduced, add the beef broth and bring the mixture to a gentle boil.
Turn the heat to low and pour in the heavy cream, stirring gently to combine.
Add the Dijon mustard, salt, and black pepper to the sauce. Stir well.
Let the sauce simmer on low heat, allowing it to thicken, for about 10 minutes. Stir occasionally to prevent sticking.
Finely chop the fresh parsley and add it to the sauce just before serving.
Taste and adjust seasoning if necessary before serving alongside your favorite low-carb dishes.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
