Low Carb Quick and Easy Jiffy Cornbread
Satisfy your cornbread cravings without the carb overload with this Low Carb Quick and Easy Jiffy Cornbread! Perfectly golden, moist, and slightly sweet, this keto-friendly cornbread is made with almond flour and a touch of granular erythritol for that signature flavor without the sugar. The combination of eggs, heavy cream, and sour cream ensures a wonderfully tender crumb, while a touch of melted butter adds richness. Ready in just 35 minutes from prep to table, this low-carb twist on a classic is ideal as a side for soups, stews, or as a standalone snack. With only 10 minutes of prep time and easy-to-follow steps, this recipe is perfect for busy weeknights or a stress-free addition to your next family meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Granular erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.25 cup Unsalted butter, melted
- 0.25 cup Heavy cream
- 0.25 cup Sour cream
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, and salt until well combined.
In another bowl, beat the eggs lightly, then add the melted butter, heavy cream, and sour cream. Mix until the wet ingredients are combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Transfer the batter to the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cornbread cool in the baking dish for about 10 minutes before slicing and serving.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 7.8 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 379 mg | 29% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
