Low Carb Pumpkin Spice Brioche
Indulge in the warm flavors of fall with this Low Carb Pumpkin Spice Brioche, a delightful twist on a classic baked treat that’s perfect for keto and low-carb diets. This recipe combines almond flour and coconut flour for a gluten-free base, infused with aromatic pumpkin pie spice and subtly sweetened with granulated erythritol. Pumpkin puree and melted butter lend a rich, moist texture, while instant yeast adds a hint of brioche-like fluffiness for an irresistible loaf. With just 15 minutes of prep time and simple steps, this brioche is an easy yet impressive bake. Serve it warm with a pat of butter or enjoy it as a delicious morning treat or midday snack—your kitchen will smell as cozy as it tastes!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cups Coconut flour
- 2 teaspoons Baking powder
- 2 teaspoons Pumpkin pie spice
- 0.5 teaspoons Salt
- 0.5 cups Granulated erythritol
- 0.5 cups Butter, melted
- 0.5 cups Pumpkin puree
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Instant yeast
- 0.25 cups Warm water
Instructions
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a small bowl, combine the instant yeast and warm water. Stir gently and let it sit for about 5 minutes until it becomes frothy.
In a large bowl, mix almond flour, coconut flour, baking powder, pumpkin pie spice, salt, and granulated erythritol.
In another bowl, whisk together the melted butter, pumpkin puree, eggs, and vanilla extract until smooth.
Add the frothy yeast mixture to the wet ingredients and mix well.
Gradually combine the wet ingredients with the dry ingredients, stirring until you achieve a uniform batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice and serve. Enjoy your low carb pumpkin spice brioche as a delightful breakfast or snack.
Nutrition Facts
Calories |
2600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.5 g | 287% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1004 mg | 335% | |
| Sodium | 2452 mg | 107% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 50.0 g | 179% | |
| Total Sugars | 17.3 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 623 mg | 48% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
