Low Carb Pumpkin Cream Cold Brew
Indulge in the cozy flavors of fall while staying true to your low-carb lifestyle with this irresistible Low Carb Pumpkin Cream Cold Brew. This quick and easy recipe combines bold, refreshing cold brew coffee with a luscious pumpkin cream made from heavy cream, unsweetened almond milk, real pumpkin puree, and a touch of pumpkin pie spice, creating the perfect balance of seasonal sweetness and rich coffee notes. Sweetened with erythritol or your favorite low-carb alternative, and ready in just 10 minutes, this low-carb treat is ideal for a guilt-free autumn pick-me-up. Serve over ice and elevate your coffee game with a frothy, creamy topping that delivers all the pumpkin spice magic without the carbs!
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Recipe Information
Ingredients
- 12 oz Cold brew coffee
- 1 oz Heavy cream
- 1 oz Unsweetened almond milk
- 2 tbsp Pumpkin puree
- 0.25 tsp Pumpkin pie spice
- 0.5 tsp Vanilla extract
- 1 tsp Erythritol or preferred low-carb sweetener
- 1 cup Ice cubes
Instructions
In a mixing bowl or a tall cup, combine heavy cream, unsweetened almond milk, pumpkin puree, pumpkin pie spice, vanilla extract, and erythritol.
Use a milk frother or whisk to blend the ingredients together until the mixture is smooth and slightly frothy.
Fill a glass with ice cubes and pour the cold brew coffee over the top.
Gently pour the pumpkin cream on top of the cold brew coffee.
Optionally, sprinkle a pinch of pumpkin pie spice over the top for added flavor and garnish.
Serve immediately and enjoy your low-carb pumpkin cream cold brew.
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
