Low Carb Protein Shake Cookie Dough
Craving a sweet treat that aligns with your low-carb goals? This irresistible Low Carb Protein Shake Cookie Dough recipe is a guilt-free indulgence packed with flavor and nutrients! Made with almond flour, vanilla-flavored whey protein powder, and creamy almond butter, this no-bake treat delivers a perfect balance of healthy fats, protein, and sweetness—all without the sugar crash. Infused with vanilla extract and a hint of liquid stevia for natural sweetness, plus studded with sugar-free chocolate chips for a delightful crunch, this cookie dough is ready in just 10 minutes and makes a refreshing post-workout snack or mid-day pick-me-up. Gluten-free, keto-friendly, and endlessly satisfying, you’ll love how easy it is to whip up and store for a week’s worth of indulgent bites.
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 scoop vanilla-flavored whey protein powder
- 0.25 cup unsweetened almond milk
- 2 tablespoons almond butter
- 0.25 cup sugar-free chocolate chips
- 1 teaspoon liquid stevia
- 1 teaspoon vanilla extract
- 0.125 teaspoon sea salt
Instructions
In a medium-sized mixing bowl, combine the almond flour and protein powder. Mix well to ensure they are evenly distributed.
Add the almond butter, unsweetened almond milk, and vanilla extract to the dry mixture and stir until a dough forms. The mixture should be pliable but not too sticky.
Add the liquid stevia and a pinch of sea salt to balance the flavors, mixing thoroughly until combined.
Fold in the sugar-free chocolate chips until evenly dispersed throughout the dough.
Adjust the consistency by adding more almond milk, a teaspoon at a time, if the mixture is too dry.
Use a cookie scoop or spoon to shape the dough into small, bite-sized pieces, if desired.
Refrigerate for at least 20 minutes to allow the dough to firm up, though this step is optional.
Enjoy immediately or store in the refrigerator in an airtight container for up to a week.
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 7.0 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 497 mg | 38% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
